December '08
Bowtie Pasta with Chicken, Sun dried Tomatoes, Spinach and Pine nuts
Fresh spinach, toasted pine nuts and Sun dried tomatoes are tossed with roasted chicken breast and bowtie pasta in a light cream sauce and topped with fresh parmesan. Ready to heat and serve! Vegetarian option available.
Basil Shrimp Scampi
Light yet lush, fresh basil, red pepper flakes, lemon and garlic tastes like it came from a five star restaurant, yet so easy to prepare!
Butternut Squash Enchiladas with Tomatillo Sauce
Back by popular demand! The sweet flavors of roasted butternut squash, corn and cheese enchiladas are combined with a tangy tomatillo sauce. A delicious combination of flavors.
Chicken Divan
A What’s For Dinner favorite one-dish meal! Roasted chicken breast layered over fresh, steamed broccoli, and topped with our own light curry cream sauce and parmesan cheese.
Cranberry Apple French Toast Casserole
Fresh apples, cranberries, sliced almonds come together with hints of holiday spices for a festive and carefree Christmas morning breakfast to enjoy with your favorite hot tea or coffee.
Fiesta Tortilla Soup
A soup that eats like a meal! A mildly spicy tomato broth loaded with chicken, veggies, tortillas and cheese. Great with the Northern Attitude Taco salad we make fresh.
Hearth and Home Beef Pot Pie
Lean, tender beef with potatoes, carrots, peas and onions under a flakey crust. Ready to pop in the oven. Great for a cold, rainy evening.
Italian Fruit Stuffed Pork Loin
The rich flavors of the pork roast are enhanced by the sweetly tart taste of the dried apricots and plums and then further enhanced with a Madeira and thyme sauce. Perfect for holiday entertaining!
Jamaican Cashew Crusted Mahi Fillets
This white fish is delightful when prepared with a crunchy cashew crust and served with Jamaican Rum Butter Sauce.
Light Lemon Chicken Pasta
Tender pieces of chicken breast, in a light lemony broth, with garlic, grated carrots, sweet little peas, bowtie pasta and parmesan cheese.
Lori’s Baked Dijon Chicken
A boneless chicken breast dipped in a Dijon sauce and then rolled in Panko bread crumbs and baked to perfection. Accompanied with our mashed potato souffle
Marinated Tri-tip Roast with Blue Cheese – Walnut Butter
A whole tri-tip marinate in soy sauce, brown sugar, lemon and spices. Ready to grill or broil, finished with a savory Blue-Cheese and Walnut Butter.
Mustard Tarragon Pork Chops
Thick, center cut boneless pork loin chops sautéed and served in a cream sauce featuring mustard and tarragon. Our twice baked potatoes would be the perfect partner!
Quiche Lorraine
Made the traditional way with crisp bacon, sweet onions and cheese. Just warm it up and serve! Great for an easy dinner or breakfast.
Sunday Chicken
A whole cut-up chicken simply baked in lemon, olive oil sage and garlic. Comes with our mashed potato soufflé
